Information for "Yeast to Wheat: How Boudin Bakery’s Yeast Culture Shaped San Francisco’s Counterculture"
Basic information
| Display title | Yeast to Wheat: How Boudin Bakery’s Yeast Culture Shaped San Francisco’s Counterculture |
| Default sort key | Yeast to Wheat: How Boudin Bakery’s Yeast Culture Shaped San Francisco’s Counterculture |
| Page length (in bytes) | 14,659 |
| Namespace ID | 0 |
| Page ID | 11770 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Ccarlsson (talk | contribs) |
| Date of page creation | 13:56, 15 September 2019 |
| Latest editor | Ccarlsson (talk | contribs) |
| Date of latest edit | 13:58, 15 September 2019 |
| Total number of edits | 2 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |