Information for "Yeast to Wheat: How Boudin Bakery’s Yeast Culture Shaped San Francisco’s Counterculture"

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Display titleYeast to Wheat: How Boudin Bakery’s Yeast Culture Shaped San Francisco’s Counterculture
Default sort keyYeast to Wheat: How Boudin Bakery’s Yeast Culture Shaped San Francisco’s Counterculture
Page length (in bytes)14,659
Page ID11770
Page content languageEnglish (en)
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Page creatorCcarlsson (Talk | contribs)
Date of page creation13:56, 15 September 2019
Latest editorCcarlsson (Talk | contribs)
Date of latest edit13:58, 15 September 2019
Total number of edits2
Total number of distinct authors1
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